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Sweet Chilli (5 replies)
Hi Ryanbeee
I made this really simple sauce a few weeks ago:
Ingredients:
300g sugar
300ml cider vinegar
4 T&M Cheyenne chillies
4 T&M Numex Twilight chillies
Method
Put all the ingredients into a saucepan. Bring to the boil gently and simmer until the right consistency is achieved. stirring occaisonally. About 20-30 minutes.
You can add more chillies if you like 🙂
For an option you can also add finely chopped ginger and/or garlic when cooking for a variation.
Saving Ryan's Privet
Thank you very much, I shall give it a try.
I will probably end up putting more chillies in anyway 😀
Hello everyone,
I always add a table spoon of Fish Sauce to my Sweet Chilli Sauce. It makes a big difference.
Summerlove
Tried this recipe last night, as I picked another large batch of chillies:
240g T&M Cheyenne chillies sliced
100g T&M Apache chillies sliced
300g caster sugar300ml cider vinegar
3 tbspn fish sauce
This was more to make a chilli preserve for cooking with as it's pretty hot 🙂 you might prefer this one Ryanbeee
Saving Ryan's Privet
I really shouldn't be reading these before lunch I'm so hungry!!!!! lol
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Does anyone know how to make a really good Sweet Chilli sauce?